Burrito – (bur-ee-toh) – Flour tortillas rolled around beef filling topped with cheese and tomato onion sauce.
Burrito Mexicano – (bur-ee-to mex-i-can-o) – Flour tortilla filled with shredded pork, lettuce, tomatoes, guacamole and cheese sauce.
Chalupas – (shal-lu-paz) – Flat tortillas with refried beans sprinkled with cheese and topped with guacamole salad.
Chiles Rellenos – (chee-lay rell-en-ohs) – Pepper stuffed with white cheese.
Chili Con Carne – (chee-lay con car-ney) – Flat corn tortillas smothered with a mixture of ground meat, spices and jalapeno peppers sprinkled with cheese.
Enchiladas – (en-chi-lad-dahs) – Tortillas rolled around ground beef topped with enchilada sauce and sprinkled with cheese.
Huevos – (whey-vos) – Eggs
Nachos – (na-choz) – Melted cheese with jalapeno peppers covering toasted tortillas.
Pico De Gallo – (pee-koh de guy-oh) – Made with onions, jalapeno peppers and cilantro.
Quesadilla – (case-a-dee-yah) – Fried Flour tortillas filled with cheese.
Tamales – (tah-mah-lays) – Tender beef wrapped in an authentic soft corn shell and topped with our seasoned ground beef, whole beans and mild sauce.
Tortillas – (tor-tee-yahs) Thin corn pancakes used as a base for many dishes.
Tostadas – (tohs-ta-dahs) – Flat tortillas with beef, lettuce, cheese and sour cream.
Tostaquac – (tost-a-wak) – Flat tortillas with beef and beans, topped with lettuce and guacemole.
